Chocolat peanut butter cheesecake by Nigella
- Ingredients should be at room temperature before you start for the base:
- 200g digestive biscuits
- 50g salted peanuts
- 100g dark chocolate chips
- 50g soft unsalted butter
- for the filling:
- 500g cream cheese
- 3 eggs
- 3 egg yolks (freeze the whites to make meringues)
- 200g caster sugar
- 125ml sour cream
- 250g smooth peanut butter
- for the topping:
- 250ml sour cream
- 100g milk chocolate chips
- 30g soft brown sugar
- 1 x 23cm springform tin
I'm at work and at the moment and a bit hungry. In my dreams i'm eating this delicious cake..can't wait to prepare this cake in my new kitchen. Here are the ingredients. for the method: nigella.com
