Ingredients should be at room temperature before you start for the base:
200g digestive biscuits
50g salted peanuts
100g dark chocolate chips
50g soft unsalted butter
for the filling:
500g cream cheese
3 eggs
3 egg yolks (freeze the whites to make meringues)
200g caster sugar
125ml sour cream
250g smooth peanut butter
for the topping:
250ml sour cream
100g milk chocolate chips
30g soft brown sugar
1 x 23cm springform tin
I'm at work and at the moment and a bit hungry. In my dreams i'm eating this delicious cake..can't wait to prepare this cake in my new kitchen. Here are the ingredients. for the method: nigella.com
